Special Functions

Table SettingsWe have several rooms suited for private functions:

The GINGER VIP Room

Carpeted and air conditioned.
Accommodates up to 36 individuals.

The ATRIUM

Ceiling fans and screened windows that look out at our tropical garden.
Accommodates up to 30 individuals.

The ROBERT LOUIS STEVENSON (RLS) Room

Robert Louis Stevenson Room (RLS)
Our largest dining area which features a cozy fireplace.
Accommodates up to 70 individuals.

The entire restaurant is available for private functions in the evening, and can accommodate up to 150 people.

Note: The minimum number of guests for a complimentary private room is 15 guests ordering entrees. If you have less than 15 guests and would like a private room, there will be a 50.00 room charge.

We can put together a variety of menus to suit your needs:

  • An entree choice and a beverage – 12.50 plus tax and gratuity
  • An entree choice , beverage, and the same dessert for everyone – 14.50 plus tax and gratuity
  • An entree choice, beverage, and guests may choose their dessert from our dessert tray of the day – 16.50 plus tax and gratuity
  • A lunch buffet for a minimum of 20 guests – 18.50 plus tax and gratuity
  • Wai’oli’s Famous Afternoon Tea available “anytime” with reservation – 18.75 plus tax and gratuity
  • An Evening Buffet for a minimum of 20 guests – 24.95 plus tax and gratuity
  • An Evening Buffet for 40 or more guests at a special group rate – 22.95 plus tax and gratuity

Please choose one entree per person, up to three entrees per party, from the list below, and let us know at least 5 days prior to your function how many of each item you will be ordering.

Entree selections for special functions are as follows:

Wai’oli Chicken Curry Salad – A portion of our famous curried chicken salad atop a bed of greens garnished with mango chutney.

Vegetarian Delight Salad – Filled with assorted vegetables and mixed greens, topped with avocado.

Sliced Chicken Breast Chef Salad – A bed of greens topped with slices of chicken, hard boiled eggs, muenster and Swiss cheese, tomatoes, olives, carrots and cucumbers.

Asian Salad – A bed of noodles tossed in a Oriental dressing and topped with slices of chicken and some greens.

Roast Beef Sandwich - Served on a roll, with au jus for dipping.

Tasty Turkey Sandwich – Oven roasted fresh turkey on white or wheat bread or on our freshly baked honey wheat bun.

Manoa Chicken Salad Sandwich – Served in pita bread.

Quiche and Salad – A slice of our freshly baked quiche of the day with a green salad, your choice of dressing and a freshly baked bun.

Soup and Salad – A tossed green salad with your choice of dressing and a cup of today’s soup with a freshly baked bun.

All salads are served with your choice of dressing (Papaya seed house dressing, Oriental, Ranch, or Raspberry Vinaigrette) and a freshly baked roll with butter.

All sandwiches are served with our chef’s special coleslaw.

Guests may choose their beverage: Our Wai’oli Tea Room special blend Moloka’i Pea Berry coffee, house blend iced tea, hot tea, soda or lemonade.

Some dessert choices: Lilikoi Chiffon Cake, Chocolate Mousse Cake, Ice Cream or Sorbet

Fresh fish catch of the day sandwich or salad or gourmet shrimp salad are available for an additional 2.50 per person.

One check per party please.
No alcoholic beverages are permitted on the premises.

Please call us at (808) 988-5800 or fax us at (808) 988-1580 if you have any questions, or email us through the form below.